[simple Cooking, Delicious Life]--winter Melon and Duck Soup--a New Tool for Low-carbon Life

Name: [simple Cooking, Delicious Life]--winter Melon and Duck Soup--a New Tool for Low-carbon Life
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Teal; 2 two Lean meat; 2 catties Winter melon; 3 pieces ginger; Some Dried shrimp; Some Scallops; Some salt

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The summer in Guangdong is extremely hot. In the hot weather, everyone likes to stew a pot of Lao Huo Liang soup to clear away the heat and relieve the heat. For example, dried vegetable soup, Bawang flower soup and lean meat soup, watercress and Chenshen soup, winter melon cup and so on. For example, in the solar term of Dashu, I like to stew a pot of winter melon water duck soup, which can relieve heat and quench thirst, nourish yin and nourish liquid, detoxify and remove dampness, a good summer soup. Today, I will try to stew this soup in a non-cooking pot. "

Ingredients

1 Teal
2 two Lean Meat
2 catties Winter Melon
3 pieces Ginger
Some Dried Shrimp
Some Scallops
Some Salt

[simple Cooking, Delicious Life]--winter Melon and Duck Soup--a New Tool for Low-carbon Life

1. Cut the winter melon with the skin into large pieces, cut the lean meat into pieces, and wash the duck.

[simple Cooking, Delicious Life]--winter Melon and Duck Soup--a New Tool for Low-carbon Life recipe

2. Blanch the lean meat and duck.

3. Add all the ingredients to the inner pot of the non-boiling pot, add water, and place the inner pot on the stove to boil.

4. After boiling for 5 minutes, remove the inner pot from the heat, and put the lid into the outer pot of the non-boiling pot.

5. Then close the lid of the outer tank and buckle the lock.

6. After a day, see how it works. Open the lid, the color has changed, and the soup is very clear, just like a stew in water. At this time, add some salt to the pot to taste.