Simple Durian Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add sugar to the durian meat and press into a puree.
2. Thaw the tart crust in advance.
3. Put durian meat on the egg tart wrapper and wrap it like a dumpling.
4. Wrap everything on the baking tray.
5. Prepare an egg yolk to break up.
6. Brush with egg yolk.
7. Sprinkle with black sesame seeds, preheat the oven at 200° for five minutes in advance, and bake for 20 minutes.
8. Finished picture.
