Simple Fast Hand Extra Thick Milk Stick Biscuits

Simple Fast Hand Extra Thick Milk Stick Biscuits

1. Soften the butter, add condensed milk and milk powder, and mix well (condensed milk itself is sweet, no need to add additional sugar).

2. Sift the low-gluten flour and pour it into the milk paste mixed in step 1.

3. Stir evenly (don't over-stir, mix evenly, just don't see the dry powder).

4. Knead it into a ball (knead it into a shape, don't knead it too much. It's enough if you can knead it into a ball)

5. Roll into a 0.5cm thick dough sheet.

6. Cut off the leftovers and cut into long strips (the width and length are up to personal preference, or you can make other patterns according to your preference).

7. Place in a baking tray, put it in the middle of the preheated oven, bake at 180 degrees for about 13 minutes (until the surface is golden brown).

8. After roasting, take it out, put it on the grill to cool, put it in a bag or box and keep it tightly sealed.

9. Rich milk fragrance, crispy biscuits~ best for babies~

Tips:

1. If you give it to your baby, you can use baby milk powder.
2. Be careful not to overdo it when mixing flour and kneading.
3. Condensed milk itself has sweetness, so no sugar is added, the sweetness is just right.
4. Each oven has its own temper, please adjust the time and temperature appropriately according to the characteristics of your own oven, and just paint the surface.