Simple Fried Fresh Milk

by Lazy

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Suddenly I want to eat...there are few raw materials at home, and I don’t want to go out, so I can make a simple version of satisfying my stomach..."

Ingredients

Simple Fried Fresh Milk

1. Add the milk to the right amount of starch, mix thoroughly and pour it into the pan, preferably a non-stick pan, this is a wok, I need to keep stirring

2. Pour it into a bowl in the form of a rice paste, and put plastic wrap in the bowl for easy removal. I use a little more starch.

3. Put it in the refrigerator for 3 hours, I made it the night before, put it in the refrigerator overnight, cut into pieces, not too thin

4. Use flour and a small amount of starch to make a batter, set aside

5. Wrap the batter, the batter is a bit thick and it’s okay,

6. Fry in the pan, heat the oil for 7, 8 minutes and then fry. There is a small fire in the middle, and finally the big fire comes out.

7. It's quite crispy, I thought there were few raw materials, but I didn't expect it to taste good! Kids like it too

Tips:
Don't forget to put sugar when cooking milk, the sweetness is arbitrary

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