Simple Fried Noodles with Bean Sprouts
by Just be a foodie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The vermicelli is soaked in cold water in advance, and the green onion, ginger, and garlic are all cut.
2. Put oil in the pot, add green onion, ginger, garlic and chili, and stir fry for a fragrance.
3. Add the bean sprouts and stir fry for a while until the bean sprouts become soft.
4. Add warm water, the water should be covered with bean sprouts, then bring to a boil.
5. After the water is boiled, add the right amount of salt chicken soy sauce to consume oil, and half a spoonful of chili oil, and stir-fry evenly.
6. Add the vermicelli, spread the vermicelli on top of the bean sprouts, do not touch the pot, then cover the pot, turn to medium heat, and continue to smolder for 2 minutes.
7. Then open the lid, the fans are already soft at this time.
8. Stir fry a few more times and you can get it out of the pot.
9. delicious.
