1. Tear the vine bark of the sweet potato and tear it down from the leaves. After being pinched into small pieces, you can also tear the skin of the sweet potato vine to be more clean.
2. Wash and filter water.
3. Prepare 4 garlic cubes and 4 small red peppers.
4. Cut the small red peppers and cut the garlic into minced garlic.
5. Add appropriate amount of oil, and stir-fry small red peppers and garlic on high heat for a while when it's hot.
6. Quickly put the sweet potato vine and stir fry.
7. Put an appropriate amount of soy sauce and stir fry.
8. Put a little salt, a little water and stir fry for a while, turn off the heat and start the pot.
Tips:Don’t like too spicy, you can reduce a few small red peppers, but I think it’s better to be spicy~
