Simple Home Cooking-shrimp Tofu

Name: Simple Home Cooking-shrimp Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Japanese tofu; Some Live shrimp; Some ginger; Some Chives; Some Da Xi Da Barbecue Sauce

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is rich in nutrients and is a good ingredient for both the elderly and children.
The crispy prawns are served with tender Japanese tofu, and the gorgon sauce is very delicious. And the production is also very simple. "

Ingredients

Simple Home Cooking-shrimp Tofu

1. Material drawing.

2. Wash the shrimps, remove the heads and shells, cut the shrimps on the back and pick out the shrimp threads. Each one is divided into two.

3. Cut Japanese tofu into a hob quickly.

4. Heat oil in a pot, add shredded ginger and green onion to stir fragrantly, add shrimps and stir-fry until the color changes.

5. Add the cut tofu cubes, stir the pot a few times, add an appropriate amount of Daxi Da barbecue sauce and stir fry evenly.

6. Add a little broth to a boil, thicken the thick gorgon, add a little chopped green onion before serving.

Tips:
Poetry heart phrase:

1: Tofu can be added after the shrimp is put in the pot and changes color. If the tofu is added after the shrimp is cooked, the taste of the shrimp will be old in the end.

2: In the process of stir-frying, because Japanese tofu is soft and tender, it is best to flip the pot gently, or push the stir-fry with the back of a spatula.

3: Hook some thin gorgon, the taste is better.