Simple Hot Dry Noodles with Mixed Sauce
by Smile
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop pork into mince.
2. Heat the wok and release the oil, add the minced meat and stir-fry until the color changes. Add half a spoon of soybean paste, half a spoon of sweet noodle sauce, half a spoon of oyster sauce, a spoon of soy sauce, and half a spoon of sugar to fry until fragrant.
3. Put a bowl of water in the pot and cook for five minutes.
4. Collect the juice over the fire.
5. Prepare hot dry noodles.
6. Boil water in a pot, add the noodles when the water is boiled, boil for 40 seconds and turn off the heat.
7. Use cold water to shower.
8. Drain the water and pour the oil.
9. Shake it away with chopsticks while pouring, this step can be operated under the fan.
10. Wash the shallots and set aside.
11. Boil water in a pot, add hot dry noodles to boil for three or four seconds after the water is boiled.
12. Put it in a bowl and add a spoonful of soy sauce.
13. A spoonful of sesame paste, and sesame paste is slowly adjusted with sesame oil. I am afraid that it will be greasy. I always use cold white to adjust it.
14. Add chicken essence.
15. Add mixed sauce.
16. Drizzle a little sesame oil.
17. Sprinkle it with chopped green onions, and if you like spicy food, you can also drizzle it with chili oil.
18. Mix well and you can eat.
