)
1. If you like fat, buy rib meat. Soak in advance to remove blood and mutton.
)
2. In our northeast, the restaurant buys beef and mutton slices, just put a few slices, I want to eat it at home and cut it into pieces, so it’s better to eat.
)
3. Boil in a pot under cold water.
)
4. When the water is boiled, the meat becomes discolored and floats at the end of the blood, remove it.
)
5. Put hot water in the pressure cooker and add the blanched lamb.
)
6. Put green onion and ginger, seasoning bag.
)
7. Add salt, MSG, cooking wine, dark soy sauce.
)
8. Choose a time of 30 minutes.
)
9. Soak the vermicelli in water.
)
10. Soak softly.
)
11. Boil the powder in a pot under water.
)
12. The mutton is out of the pan, it's oily.
)
13. Enlarge the spoon, add meat, steamed bun, rapeseed.
)
14. Put the boiled vermicelli before serving.
)
15. Side dishes.
)
16. The bake was strenuous, and I was anxious to eat, so I bought a cake at the market.
)
17. Put in a large bowl and sprinkle with green onion, coriander. All right
)
Tips:Lamb soaked in advance to remove fat
