1. Prepare all the ingredients, cut off the nails of the chicken feet, scratch the chicken kidneys with salt and rinse them. (Because I am afraid of trouble, so I bought the halogen material directly in the supermarket, you can choose according to personal preference)
2. Boil the prepared chicken feet and chicken kidneys with water and boil it for one minute. (Okay, I admit that I have poor knife skills. I cut off the fingers of the chicken feet in half.
3. You can rinse the chicken feet and chicken kidneys with ice water after flying water, which will be very crisp (the university roommate’s mother taught me the necessary steps to make chicken feet in vinegar. In fact, it’s okay to omit it. I just think it’s very tall, so I use it. Up)
4. Stir the ginger, garlic, and dried chili with hot oil, then add the chicken feet and kidneys, stir fry until fragrant
5. Then add a packet of marinated ingredients (30g) and water. After the water is boiled, turn to a low heat for 20 minutes. I feel that the water will have to pass over the noodles to get the marinated color evenly (I forgot to put the peppers dry before, so add it in this step. Taste the taste after opening, you can add soy sauce and other seasonings if the taste is not enough)
6.
Tips:You can choose the main ingredients according to your personal preference. Chicken wings, chicken legs, pig feet, etc. are also delicious. The used marinade can be re-used after cooling in the refrigerator.
