Simple Mala Tang

Simple Mala Tang

by Sea waves

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The street food is made at home, this bowl definitely holds up the scene, there is no simple and quick soup left. The kid came here temporarily, and I was in a hurry to go to a nearby school. I felt nervous about what I did. I just planned to eat hot pot at night. Except for meat, most of the ingredients are ready. It’s great, just use these ingredients to make a bowl. Children’s favorite Mala Tang, the method is super simple. Put your favorite ingredients into the pot and boil, then deep-fry a spicy sauce and top it with a spicy sauce. The child eats a large bowl and there is no soup left. Enough, so delicious, I will eat this next time. "

Ingredients

Simple Mala Tang

1. Because in a hurry, I choose the easiest ingredients to cook, and cut 1 cooked corn into sections.

Simple Mala Tang recipe

2. Sliced ham that can be eaten directly.

Simple Mala Tang recipe

3. All kinds of frozen meatballs are the favorite food of children, it is best to make them yourself. I bought them temporarily today.

Simple Mala Tang recipe

4. Remove the roots of Flammulina velutipes, soak in fruit and vegetable detergent for a few minutes, and rinse with running water.

Simple Mala Tang recipe

5. Remove the roots of the purchased shiitake mushrooms, soak them in a fruit and vegetable detergent for a few minutes, and rinse them with running water.

Simple Mala Tang recipe

6. After the black fungus is soaked, remove impurities and rinse.

Simple Mala Tang recipe

7. Soak the cabbage with fruit and vegetable cleaning agent for a few minutes and rinse with running water. Tear it into pieces with your hands, remember not to cut with a knife, the taste is not good.

Simple Mala Tang recipe

8. Remove the roots of the spinach, remove the old leaves, soak for a few minutes with fruit and vegetable detergent, and rinse with running water.

Simple Mala Tang recipe

9. Zhenmi Smart Lifting Hot Pot is particularly convenient to use. Add appropriate amount of pure water, and boil the water into the hot pot according to the boiling resistance of the prepared materials.

Simple Mala Tang recipe

10. The hot pot reduces the fire and raises the basket with one button. This function is too convenient. The ingredients are not wasted at all. Put all the cooked ingredients into the bowl.

Simple Mala Tang recipe

11. Then lower the basket, add corn and vegetables to blanch it, and then lift the basket with one button to take out all the ingredients. I don’t need this soup. It’s the same as blanching. I think it’s healthier to eat this way.

Simple Mala Tang recipe

12. Put all the ingredients into a bowl, and add an appropriate amount of minced garlic.

Simple Mala Tang recipe

13. Prepare the hot and spicy bottom of the pot, wash the dried chilies and absorb the water with kitchen paper. If you like extra spicy, you can cut it into sections. I didn't cut it when the child ate it. It was too spicy. Wash all kinds of seasonings with kitchen paper to absorb moisture. The garlic is peeled, washed and finely chopped. The bean paste is a slightly spicy kind.

Simple Mala Tang recipe

14. Add the right amount of oil to the wok and saute all the seasonings.

Simple Mala Tang recipe

15. Add the bean paste and stir-fry the red oil. It is best to add an appropriate amount of old soup. If there is no old soup, add some boiling water to boil, and then pour it on the cooked ingredients.

Simple Mala Tang recipe

16. A bowl of simple and quick Mala Tang is ready to cook, and I have a particularly appetite when I look at it. It is definitely a good time to entertain the guests. My kids have a very happy meal.

Simple Mala Tang recipe

Tips:

1. Mala Tang is easier to make at home than shabu-shabu. You don't need skewers. You can cook and deep-fry with a sauce. The ingredients are free and you can put whatever you like.
2. Mala Tang is a small deformed hot pot. You can also make the seasoning into the bottom of the pot and cook it directly.

Comments

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