Simple Mapo Tofu

Name: Simple Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Marinated tofu; 2 tablespoons Mapo Tofu Seasoning; 2 tablespoons Minced meat; 2 pcs Chives; 1 tablespoon Cooking oil; 1 tablespoon corn starch

by Rare Reviews

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Sichuan-flavored mapo tofu has always been a favorite.
The spicy and delicious flavor is hot and tender, and you will drool when you think about it.
I am a novice, and I am not authentic.
I went to a supermarket and found that there was Mapo tofu made-up sauce to buy, and then read the instructions, it would be so easy to eat Mapo tofu.
Tofu is easy to buy, and there is also the leftover meat froth from the wonton package.
Feeling greedy, quickly buy a bag and go home and try it out.

Ingredients

500g Marinated Tofu
2 tablespoons Mapo Tofu Seasoning
2 tablespoons Minced Meat
2 pcs Chives
1 tablespoon Cooking Oil
1 tablespoon Corn Starch

Simple Mapo Tofu

1. Rinse the tofu with water and cut into small pieces first. Bring the water to a boil, and blanch the cut tofu with hot water.

2. Remove and drain for later use.

3. Melt the frozen wonton minced meat. Finely chop the shallots.

4. Pour an appropriate amount of oil into the pot, and stir-fry the meat with froth under the oil.

5. Add mapo tofu seasoning and stir fry until it is dry and fragrant

6. Add an appropriate amount of water (or stock) and bring to a boil.

7. Add the drained tofu, bring to a boil, and simmer for a few more minutes to let the tofu taste.

8. A tablespoon of starch, add appropriate amount of water and mix thoroughly

9. Pour into the pot, let the soup thicken, and evenly hang on the tofu. Sprinkle with chopped green onions.

10. It's ready to be plated out.

Tips:
1. The minced pork should be fried in crispy, and the seasoning should be fragrant. This is the key to the deliciousness of this dish.
2. Novices recommend buying brine tofu, which is healthy and delicious, with firm tissue and not fragile.
3. The seasoning is suitable for tofu.