Simple Mapo Tofu

Simple Mapo Tofu

by Jamie Pastoral

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The simple version is because the Mapo seasoning is not made by yourself. The local specialty that my younger brother and sister brought me back from a trip to Chengdu-Mapo tofu seasoning. Using this seasoning to make mapo tofu is quick and easy, and tastes great. Mala degree is acceptable to the family. It's delicious.

Ingredients

Simple Mapo Tofu

1. Wash the tofu

Simple Mapo Tofu recipe

2. Tofu cut into pieces

Simple Mapo Tofu recipe

3. Boil the tofu in the pot and remove the water to drain

Simple Mapo Tofu recipe

4. Chopped green onion, ginger and garlic

Simple Mapo Tofu recipe

5. Pick up the frying pan, add the green onion, ginger, and garlic to the pot and stir fragrant

Simple Mapo Tofu recipe

6. Tofu fried in a pot

Simple Mapo Tofu recipe

7. Stir-fry with Mapo Tofu Seasoning

Simple Mapo Tofu recipe

8. Add appropriate amount of water, fry evenly, cover the pot and cook for a while, during which time it is suitable for stir fry

Simple Mapo Tofu recipe

9. After the tofu is flavored, pour in water starch, stir-fry evenly, turn off the heat, and serve.

Simple Mapo Tofu recipe

Tips:

The amount of seasoning added depends on personal taste.

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