Simple Method, Exquisite Appearance, Rich Nutrition-scallop Pasta in Thick Soup

Name: Simple Method, Exquisite Appearance, Rich Nutrition-scallop Pasta in Thick Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some scallop; Some pasta; Some garlic; Some Shi Yunsheng Concentrated Stock

by Xiaochun

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A few huge scallops and a few big sea urchins from a friend. Even though I have spent many years in a seaside city, I rarely see such a big one. I am delighted and constantly pondering in my heart what I should do to avoid collecting the heavenly objects.

I checked the internet and the scallops are really good stuff (from a web search)
1. Brain health: rich in carbohydrates, energy necessary to maintain brain function.
2. Improve eyesight: rich in calcium, increase the elasticity of the eyeball wall, prevent the occurrence and development of myopia.
3. Invigorate the spleen and stomach: It is suitable for symptoms such as weak spleen, abdominal distension, loose stools, loss of appetite, fatigue and weakness of the limbs caused by weak spleen and dysfunction. Warm the stomach, treat stomach cold syndrome.
4. Intestine moisturizing: cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool.
5. Skin care and skin care: Rich in vitamin E, inhibit skin aging and prevent hyperpigmentation. Eliminate skin damages such as dry skin and itching caused by skin allergies or infections.
6. Blood circulation: suitable for people with no brilliance of skin color, loss of ruddy, cold hands and feet. The iron content is high and it is well absorbed.
7. Anti-tumor and anti-tumor: Effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Make cancer cells degenerate and shrink.
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Just to make a simple and exquisite thick soup scallop pasta, rich in nutrition and exquisite appearance, I believe it can bring a touch of relaxation to a busy and tense life. This dish seems complicated, but it is very simple and uses Shi Yunsheng's concentrated broth to taste rich and delicious. Simple steps"

Ingredients

Simple Method, Exquisite Appearance, Rich Nutrition-scallop Pasta in Thick Soup

1. Brush the shell of the scallops.

Simple Method, Exquisite Appearance, Rich Nutrition-scallop Pasta in Thick Soup recipe

2. Carefully pry open the scallop shell to reveal the scallop meat inside.

3. Remove the black gizzard and scallop edges at the back.

4. Tic-tac-toe on the scallops.

5. The pasta is cooked.

6. Add a little olive oil and mix well.

7. Mince garlic.

8. Put oil in the pot, stir fragrant minced garlic over medium and small heat, and stir until the minced garlic is golden brown and the fragrance overflows.

9. Put a little water, add Shi Yunsheng concentrated stock, cook until the soup thickens

10. Pour the cooked soup into the pasta and mix well.

11. Put the cooked pasta in a scallop shell.

12. Put butter in the pot and melt.

13. Add the scallops and fry them over high heat, and fry them for 1 and a half minutes.

14. Put the fried scallops on top of the scallop shell pasta, just add a little shredded green onion and so on.

Tips:
*Because the scallops are relatively large, so I pay attention to the shape, and can also put small scallops, shrimps and the like.

*The concentrated stock can be replaced with stock.

*Because Shi Yunsheng's concentrated broth is very flavorful, so you don't need to season it. Friends who use broth can season it appropriately.

*Finally, I think it would be better to sprinkle some freshly ground black pepper, but there is no freshly ground at home, so I would rather lack it.