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Simple Oil Splashed Noodles (wonton Skin Version)
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients and cut the wonton wrapper into strips for later use, and chopped green onion
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2. Pour clean water into a pot and bring to a boil, add wonton wrappers and cook
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3. Prepare a large bowl with two teaspoons of light soy sauce, one teaspoon of balsamic vinegar, and half a teaspoon of dark soy sauce
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4. Put the cooked wonton wrappers into a bowl, add chili powder and chopped green onion
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5. Pour an appropriate amount of oil into the oil pan and heat it to 70% hot, and then pour the hot oil on it.
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6. Just mix well
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7. You can also add some toppings you like
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