Simple Old Yogurt
1.
The selected milk-flavored Mengniu pure milk, 200ml a pack, two packs of selected bacteria powder are simple fermentation bacteria 7 bacteria, 3g yogurt machine is a free product
2.
The liner of the yogurt maker and the chopsticks or spoons used for stirring are sterilized with boiling water (the yogurt has been fermented many times, and it is sterilized with boiling water)
3.
Pour in pure milk, add a packet of bacterial powder and stir evenly,
4.
Pour the evenly stirred mixture into the fermentation cup (you can also directly ferment with a yogurt machine)
5.
Put in the yogurt maker (the rice cooker is not waterproof, the bread maker), turn on the power, and ferment
6.
The fermented yogurt is a solidified type, which can be used directly or placed in the refrigerator for a period of time to taste better
7.
Frozen yogurt is added with fructose, sweet and sour, more delicious
Tips:
Dear, there are many types of milk on the market, but not all milk is suitable for making yogurt. For example, high-calcium milk, the calcium ions in it will form a precipitate with lactic acid, which affects the increase in the acidity of the milk, making it difficult to form yogurt. There are also some concept milks, such as Deluxe Milk, low-fat milk, etc., which have been blended with the original milk. Practical experience shows that these milks are difficult to form yogurt. There are also imported milk and local milk, such as Deyun, Huishan, Deyi, etc. The milk testing standards at home and abroad are different. The local milk source is unstable and lower than the national testing standards, and it is difficult to successfully ferment. In order for you to make yogurt better, we recommend that you use the original pure milk of big brands, such as Yili and Mengniu pure milk. Fermentation with this type of milk is generally no problem.
