1. Material preparation.
2. Shred the pepper.
3. Cut the meat into shreds, ginger, add cooking wine, olive oil, cornstarch, and marinate for 10 minutes.
4. Put oil in the pot and turn on the fire, and put the marinated pork into the pot. Pour a spoonful of chili and stir-fry the meat.
5. Stir-fry evenly for two or three minutes, then add the chopped peppers.
6. Stir-fry evenly, add chili and fry the meat again. Put the amount according to your taste. Generally, one dish can be fried in half a can.
7. Fry the pot and serve the rice!
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