Simple Pot Peach Crisp

Name: Simple Pot Peach Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 50g grape seed oil; 20g Powdered sugar; A small amount sesame; a little Baking powder; a little baking soda

by Xingxing Jingjing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This peach cake is very different from the traditional ones. Many people don't agree with it as a peach cake. I can't think of a name to call it.

Last year, I did it to my sister and my little cousin and said it was delicious. The method is extremely simple. I didn't use the oven to test it, but baked it in a pot.

Ingredients

130g Low-gluten Flour
50g Grape Seed Oil
20g Powdered Sugar
A small amount Sesame
a little Baking Powder
a little Baking Soda

Simple Pot Peach Crisp

1. Combine low-gluten flour and powdered sugar (sift, if you like dessert, you can add more powdered sugar), soda and baking (the two add up to about 0.5 g), add oil (grape seed oil has no taste, you can also add peanut oil , According to your choice) add them all together

2. Just mix it up with your hands

3. Then separate the small groups, you can use the electronic weighing 5 grams each without fear of trouble. You don't need to weigh it, and it doesn't have to be too large. Stick sesame seeds on one side. It is recommended not to mix sesame seeds in flour, otherwise they will crack easily when roasting.

4. Preheat the pan, place it on oiled paper, turn the half with sesame seeds up, and bake it over a low fire for about five minutes (just bake it until slightly charred, and then bake it on the other side, and the color will change a little). In the process, the lid of the pot should be covered and the moisture that has evaporated on the lid of the pot should be wiped dry.