Simple Sauce Beef

Name: Simple Sauce Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 1.5 tablespoons Soy sauce; 1 tablespoon Xiangqi sauce; 1~2 slices Sue cotyledons; 1 capsule Aniseed; 1 small piece Cinnamon; 10 capsules pepper

by catgalaxy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1000g Tendon Of Cow
1.5 tablespoons Soy Sauce
1 tablespoon Xiangqi Sauce
1~2 slices Sue Cotyledons
1 capsule Aniseed
1 small piece Cinnamon
10 capsules Pepper

Simple Sauce Beef

1. Wash the beef tendon, cook it under cold water, boil the foam

2. After adding sesame leaves, aniseed, cinnamon and peppercorns, pour in about 40g soy sauce (1.5 tablespoons)

3. Add a spoonful of Xiangqi sauce

4. If the meat is tender, simmer for 1 hour.

5. Collect the juice and put it on the plate. You can taste the saltiness when the juice is about to be collected. You don't need to collect all the juice~