1. Wash the beef tendon, cook it under cold water, boil the foam
2. After adding sesame leaves, aniseed, cinnamon and peppercorns, pour in about 40g soy sauce (1.5 tablespoons)
3. Add a spoonful of Xiangqi sauce
4. If the meat is tender, simmer for 1 hour.
5. Collect the juice and put it on the plate. You can taste the saltiness when the juice is about to be collected. You don't need to collect all the juice~
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