Simple Sauce Bones
by Boiled dumplings
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1 raw material map
2. 2 Boil the bones in a pot with cold water
3. 3 boil
4. 4 Remove and plate
5. 5 Scallions, sliced ginger, sliced pepper, aniseed bay leaves, set aside
6. 6Also prepare green onion, ginger and garlic
7. 7In a separate pot, add the blanched bones, let the water be 2 cm higher than the bones, add the auxiliary ingredients shown in Figure 5, boil over high heat, and simmer for 40 minutes
8. 8 Put a little oil in a separate pot, put green onion, ginger, and minced garlic
9. 9 Put a little water, soy sauce, cooking wine, sugar, salt and chicken thirteen incense to bring to a boil
10. 10Add the cooked bones and cook for 1 minute
