Simple Saury

Name: Simple Saury
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Saury; A small amount salt; 2 tablespoons Peanut oil; 1 tablespoon Huadiao Wine; 1/2 a spoon Cold soy sauce

by [Eat food, eat, eat, eat]

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I accidentally saw a saury for sale in the supermarket, so I bought one and tried it. When it was cooked, the family praised it, saying it was even better than a restaurant.

Ingredients

1 piece Saury
A small amount Salt

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2 tablespoons Peanut Oil
1 tablespoon Huadiao Wine
1/2 a spoon Cold Soy Sauce

Simple Saury

1. Cut a piece of fish maw and clean the internal organs

2. Cross-cut on the thick back of the fish for easy taste

3. Slice ginger, smear on both sides, stuff fish maw after smearing, add a small amount of salt and cooking wine to marinate for about ten minutes

4. After marinating, use special kitchen paper to absorb water on the surface of the fish, so as to reduce the oil splashing when the pan

5. Heat the pan first, then pour in appropriate peanut oil, heat up and put the fish. The fish is too long. I cut it into two pieces. It is also convenient for loading. I use a frying pan, which heats more evenly

6. Fry one side completely and then turn it over, be careful of oil~

7. After frying on both sides, put it on a plate, drizzle with cold light soy sauce and you're done

Tips:
After the fish is cut into two pieces, you can see the rawness of the fish from the side to avoid overcooking. Novice posting for the first time, please take care of it