Simple Scallion Pancake with Dumpling Crust

Name: Simple Scallion Pancake with Dumpling Crust
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: random dumpling skin; a little salt; Some Green onion

by Tasman￠Sea

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time you make dumplings, there are a few dumpling skins left. Don't waste it. Make some scallion pancakes.

Ingredients

Simple Scallion Pancake with Dumpling Crust

1. You can buy it or make it yourself

2. Connect the dumpling skins, sprinkle with chopped green onion, a little sesame oil, and a little salt.

3. Rolled into a long strip

4. Rounded

5. Use a rolling pin to roll into a round cake.

6. Put oil in the pan, just a little bit. Otherwise it will be too greasy, you don’t need to put the oil, pay attention to the low heat, it is easy to paste