Simple Scallion Pancake with Dumpling Crust

Simple Scallion Pancake with Dumpling Crust

1. You can buy it or make it yourself

2. Connect the dumpling skins, sprinkle with chopped green onion, a little sesame oil, and a little salt.

3. Rolled into a long strip

4. Rounded

5. Use a rolling pin to roll into a round cake.

6. Put oil in the pan, just a little bit. Otherwise it will be too greasy, you don’t need to put the oil, pay attention to the low heat, it is easy to paste

7. Flip over and finish

Tips:

Save money and effort simple