Simple Spicy Fish Head Pot

Name: Simple Spicy Fish Head Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 100g tofu; 100g kelp; 100g Chinese cabbage; 100g Fresh shiitake mushrooms; Some shallot; Some ginger; 5g chili; 5g Sesame pepper; Some Cooking Wine; Some salt; 2g pepper; Some Cooking oil

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fish head is rich in colloidal protein, low in fat and calories; when fish head is boiled into soup, it can not only warm the body and strengthen the brain, but also make the skin moist and delicate. The spicy fish head pot made with fish head soup is not only full of nutrition, but also has the effect of warming up the body. May wish to try this steaming heart-warming and stomach-warming, spicy fish head pot to keep you out of the cold in this cold winter. . . The fish head is best to use the head of the fat head fish. The head of the fat head fish is more meaty and has a good taste. I used the grass carp head to eliminate the remaining fish heads from the last smoked fish. Haha is also good, the fish head can be eaten in one small size. . . "