Simple Spicy Hot Pot

Name: Simple Spicy Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 200g Shrimp dumplings; 200g Fish Ball; 200g Mushroom; 200g kelp; 200g Fungus; 200g potato; 220g Haidilao clear oil hot pot base; 20g Vegetable oil; 1 tsp Sugar; Some onion; Some garlic; Some celery; Some ginger

by sunnyfish_zzall

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The hotter the hotter, the more spicy you will eat~(￣▽￣～)~, because the appetizer is served with the meal, because every pore is refreshing after eating (๑>؂"

Simple Spicy Hot Pot

1. Prepare the main ingredients for the spicy fragrant pot, soak the seaweed and fungus first. During the soaking period, you can prepare other ingredients. You don't need to cut too small, it will break easily if it is too small, and it is not easy to taste if it is too big. Cut the onion, ginger, garlic and set aside.

2. Boil all the main ingredients in clean water, put the hard-cooked ingredients first, and cook the ones that are easy to cook. It can be cooked, but the taste will be poor if it is too soft. Drain the water after cooking and set aside.

3. Heat the wok, add 20ml of vegetable oil, stir fry the Haidilao clear oil base, add onion, ginger, garlic, celery, and stir fry to create a fragrance. Pour all the cooked staple ingredients into the pan and stir fry.

4. Use medium heat when stir-frying. If it is too big, the soup will dry too quickly and will not taste easily. Add a small amount of sugar to make it fresh, and add some salt or light soy sauce to the heavy taste. Stir-fry until the soup is almost dry before serving. Let's have a bowl of rice🍚, eat it😄

Tips:
The ingredients of the incense pot can be changed according to your own preferences. Be careful not to use dishes with too much juice, such as tomatoes 🍅 is not appropriate~(￣▽￣~)~, lettuce, cauliflower, cucumber and the like are better, meat, Seafood is ok. There are 6-7 kinds of ingredients, not too much of each kind. Today’s serving size is just right for four people (๑>؂ from the food world sunnyfish_zzall work used kitchenware: wok category: hot dishes Sichuan cuisine lunch dinner students like Add to Favorites Menu Comments WeChat QQ Friends QQ Space Sina Weibo (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window .slotbydup = window.slotbydup || []).push({ id: "u3770288", container: s }); })(); More practices of the simple version of the spicy pot, more spicy pots that love eating sugar Bean Buns Spicy Spicy Pot Xuan Uncle is the strawberry on the balcony of Pang Niu's Spicy Spicy Pot (function() {var s = "_" + Math.random().toString(36).slice(2); document. write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770014", container: s }); })(); You may also like more hot dishes for Sichuan lunch Blossoming and wealthy dawn GIgi high rise chicken wings Zerui mother sweet and sour pork ribs dawn GIgi casserole cabbage tofu Meggy dancing apple spicy chicken feet Zerui mother fried crispy pork hands warming (function() {var s = "_" + Math.random ().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770025", container: s }); })(); Popular recommendation more (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770030", container: s }); })(); var TMD_self = false; var J_photo = [{"src":"https ://i8.meishichina.com/attachment/recipe/2017/06/04/2017060414965408721241442358.jpg?x-oss-process=style/p800","description":""}];