Simple Stewed Dishes to Make "random Stew"

Name: Simple Stewed Dishes to Make "random Stew"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Braised Pork Belly; 150g Soaked vermicelli; 80g Shiitake Mushrooms; 80g Winter bamboo shoots; 100g Oily tofu; 150g Potato chunks; 80g Carrot chunks; 2 pieces star anise; 10g Scallions; 10g Sliced ginger; 20g Shao wine; 20g Fresh soy sauce; 25g Oyster sauce; Some pepper; 3g Chicken noodles; 20g Cooking oil; Some Shimizu

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Ran stew" is the specialty of the Northeast farmer’s big pot dishes. It is simple, rich, delicious, and well-balanced in nutrition. The most popular thing is that one dish and one meal can solve the problem, and it eliminates the need for dishes. The trouble of cleaning is the best choice for office workers. If you make another bowl of soup, it will be even more beautiful.

Some more diligent families add a plate of vegetarian ground three fresh foods. It seems that there are not many two dishes on the table, but it is in fact completely in line with the nutritional requirements. I often see some families using this method to cook in the Northeast. Jane Simple single meat and vegetables paired with delicious meal, it is really authentic to taste! Ha ha.

In fact, cooking dishes in the north and south can be cooked with random stew, but the name is different. Today I also cooked a pot of stew and ate a delicious meal. The appetite was more than usual, and I ate half a bowl. You can also try it. The ingredients are not limited, as long as you cook it in a pot that is delicious, pay attention to the combination of meat and vegetables when cooking, it is very delicious! Random stew is as follows:"

Simple Stewed Dishes to Make "random Stew"

1. Blanch the oily tofu, shiitake mushrooms and winter bamboo shoots for later use.

Simple Stewed Dishes to Make "random Stew" recipe

2. Heat up a wok, pour the bottom oil into the meat, star anise, green onion and ginger, stir fry.

3. Stir-fry the meat with green onion, ginger and star anise, stir fragrantly and cook into Shao wine.

4. Then cook an appropriate amount of soy sauce.

5. Stir well and add appropriate amount of oyster sauce.

6. Finally add some hot water to boil.

7. Add the potato and carrot cubes to the boil and cook for two to three minutes.

8. Then add the blanched shiitake mushrooms, winter bamboo shoots and oiled tofu and stir well.

9. After stirring, cover the pot and simmer for a while.

10. When the potatoes are boiled until the broth has been consumed most of the time, add the soaked vermicelli and stir evenly.

11. Use a little chicken powder and pepper for the final seasoning.

12. Adjust the flavor and use high heat to collect the juice, and the soup can be out of the pot after it is cleaned.

Tips:
The characteristics of this dish: beautiful color, diverse ingredients, rich nutrition, and delicious flavor.

Tips;

1. The ingredients are not limited, but it is better to use boil-resistant raw materials, and stew for a longer period of time to taste fragrant.

2. If you choose deep-fried tofu, it is better to blanch it first to remove the grease on the surface to be healthier, and it will cook quickly.

This simple and private hybrid dish "Chaos Stew" of the big stir-fry spoon is ready for your friends' reference!