1. The ingredients are ready๐
2. Pan oil
3. Drop into the bullfrog
4. Stir fry until slightly yellow. Remove and set aside.
5. Add garlic rice, shredded ginger, and wild pepper. Stir fragrant.
6. Add the crushed red pepper. Stir fragrant.
7. Add garlic moss rice.
8. Add salt and saute until fragrant.
9. Load the spare bullfrog!
10. Add chicken essence.
11. A fresh product.
12. Fuel consumption.
13. Perilla.
14. A small amount of water is fused together.
15. Stir fry for a fragrance!
16. Out of the pot and plate!
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