Simple Sushi Recipe

Simple Sushi Recipe

by Huihui_ernEwQ

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I teach you how to make simple sushi so that every friend can make it at home"

Ingredients

Simple Sushi Recipe

1. Cut out the cucumber cubes as shown in the picture

Simple Sushi Recipe recipe

2. Slice the orange and cut it with a cross knife, as shown in the picture

Simple Sushi Recipe recipe

3. Roll mat covered with a piece of seaweed

Simple Sushi Recipe recipe

4. Cook the rice in advance in the rice cooker, add salt to season and stir evenly, let it cool, cover it with seaweed, and then put half of the seaweed width and half of the cucumber strips and half the sausage strips, as shown in the figure.

Simple Sushi Recipe recipe

5. Take the rolling mat to help roll up the seaweed and pinch it tight

Simple Sushi Recipe recipe

6. Take off the roll mat and cut into pieces as shown in the picture

Simple Sushi Recipe recipe

7. Heibu Lin peeled and cut the meat, then cut the meat into small pieces

Simple Sushi Recipe recipe

8. Cut the red dragon fruit in half, cut one slice through the dragon fruit flesh and then cut into small pieces

Simple Sushi Recipe recipe

9. Place as shown in the picture and install the finished picture

Simple Sushi Recipe recipe

Tips:

The rice balls must be squeezed tightly so that they don’t become loose when cut, and the fruits can be replaced according to your liking.

Comments

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