Simple Toon Scrambled Eggs
by gaopingzhao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1.
practice:
1. Take out the frozen toon and thaw it,
2. Three eggs,
3. Finely chop the toon buds, pour in the eggs, beat them, add a little salt and chicken essence to taste.
4. Heat up the pot and release the oil
5. When it is 60% hot, pour in toon egg mixture.
6. Stir-fry for a while, and observe that the egg liquid is set and colored.
