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1. Mince ginger. Put a small amount of water in the eggs and beat them up. Put a small amount of oil in the pot, and after the egg is formed, add ginger and an appropriate amount of white pepper, and then add an appropriate amount of salt to taste.
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2. Soak a suitable amount of fungus in cold water and chop it for later use.
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3. Prepare the dough, mix appropriate amount of fine corn flour and white noodles, mix with salt, boil the noodles, slowly pour in a small amount, stir slowly with chopsticks to form noodles, then knead the dough when it is not hot, wake up the noodles, and set aside.
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4. After the eggs are allowed to cool, add chopped fungus, leeks, sea rice, and appropriate amount of linseed oil
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5. Start wrapping, divide the dough into suitable ingredients, roll it into a dough crust, and put in the fillings. Fold as shown.
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6. Continue to package, package according to the picture.
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7. After sealing, press lightly, and then melt the seal face down.
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8. Non-stick pan, no need to put oil on low fire, please ignore the big test product (so ugly 😓)
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9. The finished product has a crispy skin, cut in half, just right.
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10. Come one 😄
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11. One more 😄
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Tips:1. The amount of salt in the egg should be appropriate, and the salt content of the sea rice should be taken into consideration. For those who are prone to "heartburn" eating leeks, you can add an appropriate amount of ground ginger. Fungus is to increase the intake of fiber. Scrambled eggs with a small amount of oil is to add a proper amount of linseed oil later.
2. The ratio of dough, corn flour and white flour is generally 1:2, and at least 1:1.5. If there is less white flour, it will be difficult to shape.
3. It is baked in a non-stick pan or electric baking pan, so there is no need to drain the oil, so the finished shell is crispy. If it is another pot, it is estimated that some oil will be added, and the heat must be paid attention to.
4. The filling is not limited to leeks, you can use whatever you like.
5. I originally wanted to pack a leek zygote, but found it a little troublesome, so I changed it to this way, so that you can put more fillings, and it is less difficult than leek zygote 😄
