Simple Version of Duck Blood Vermicelli Soup

Name: Simple Version of Duck Blood Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck soup; 1/2 Duck blood; A little Enoki mushroom; A little spinach; 2 egg; a little Soy sauce; A few drops sesame oil; a little bit Chicken Essence

by Chinese Qi Shi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Duck blood vermicelli soup is popular all over the country for its peaceful taste, fresh fragrance and smoothness, as well as taste characteristics suitable for both north and south. I’m making a simple version today, so it’s homely breakfast."

Ingredients

Some Duck Soup
1/2 Duck Blood
A little Enoki Mushroom
A little Spinach
2 Egg
a little Soy Sauce
A few drops Sesame Oil
a little bit Chicken Essence

Simple Version of Duck Blood Vermicelli Soup

1. The ingredients are duck blood, duck soup, spinach, enoki mushroom, eggs, vermicelli

Simple Version of Duck Blood Vermicelli Soup recipe

2. Blanch the spinach in water and drain, fry the eggs and serve, and let the vermicelli cool and drain.

3. Put an appropriate amount of duck soup in the pot, pour the duck blood into cubes, boil the vermicelli, (because the duck blood has been boiled in advance, it has a bit of salt, so there is no need to add salt) Then put the enoki mushrooms, ham, eggs, spinach, quick Hershey, pour some light soy sauce, chicken essence, sesame oil