Simple Version of Finger Biscuits

Simple Version of Finger Biscuits

1. Separate the egg yolk from the egg white and add sugar

2. Stir with egg until the sugar melts and set aside

3. Beat the egg whites with a whisk until coarsely foamed and add 10 grams of sugar

4. Continue to beat until the lines are large and add 10 grams of sugar

5. Add the last 10 grams of sugar when the whisk is a little bit resistant and the lines are clearer

6. Hit to clear lines and small sharp corners, that is, the protein is very hairy

7. Take one-third of the egg white and add it to the egg yolk and mix well by cutting and mixing

8. After mixing well, pour back the remaining egg whites and stir evenly

9. Sift in the low powder and mix well in the same way

10. Put it into the piping bag, cut a small mouthful of the piping bag

11. Squeeze it into a baking tray lined with greased paper

12. Preheat the oven at 190 degrees for ten minutes, then put it in the middle and bake for twenty minutes

13. After the oven is out, lift the oil paper and move it to the grill to cool down

14. Finished picture

15. Finished picture