Simple Version of Small Soup Bag

Name: Simple Version of Small Soup Bag
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 sheets dumpling skin; 150g Minced meat; Some Bamboo shoots; Some River Shrimp; Some salt; Some Sugar; Some Cooking Wine; Some Salad oil

by Waiting for Zen life

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I have always liked to eat soup dumplings, but it is a pity that the food safety outside is really unflattering. I want to do it myself, because I have limited ability and can't make the kind of small soup dumplings with uniform pleats, so I came up with this simple version, which is not bad, the same delicious, and it looks cute. "

Ingredients

30 sheets Dumpling Skin
150g Minced Meat
Some Bamboo Shoots
Some River Shrimp
Some Salt

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Some Sugar

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Some Cooking Wine

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Some Salad Oil

Simple Version of Small Soup Bag

1. Prepare the materials first. Here I stole another laziness and used dumpling wrappers to wrap them directly, which saved the process of rolling the wrappers.

2. Cut the bamboo shoots into cubes and add the minced meat with the shrimps.

3. Add salt, sugar, cooking wine and a little salad oil, mix well to taste.

4. Lift the surrounding dumpling skins and squeeze them together.

5. Finally, shape the dumpling skin as you like. You can squeeze it into any shape you want, and you don’t have to worry about not making beautiful folds anymore.

Tips:
1. When peeling the shrimps, place the shrimps flat in the refrigerator and freeze for about 20 minutes, which will make it easier to peel.

2. The filling of the bag can be adjusted according to personal preference.

3. Don't pinch the dumpling skin too tightly when closing, otherwise the thick skin will feel hard and affect the taste.