Simple Version of Small Soup Bag

Simple Version of Small Soup Bag

by Waiting for Zen life

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always liked to eat soup dumplings, but it is a pity that the food safety outside is really unflattering. I want to do it myself, because I have limited ability and can't make the kind of small soup dumplings with uniform pleats, so I came up with this simple version, which is not bad, the same delicious, and it looks cute. "

Ingredients

Simple Version of Small Soup Bag

1. Prepare the materials first. Here I stole another laziness and used dumpling wrappers to wrap them directly, which saved the process of rolling the wrappers.

Simple Version of Small Soup Bag recipe

2. Cut the bamboo shoots into cubes and add the minced meat with the shrimps.

Simple Version of Small Soup Bag recipe

3. Add salt, sugar, cooking wine and a little salad oil, mix well to taste.

Simple Version of Small Soup Bag recipe

4. Lift the surrounding dumpling skins and squeeze them together.

Simple Version of Small Soup Bag recipe

5. Finally, shape the dumpling skin as you like. You can squeeze it into any shape you want, and you don’t have to worry about not making beautiful folds anymore.

Simple Version of Small Soup Bag recipe

Tips:

1. When peeling the shrimps, place the shrimps flat in the refrigerator and freeze for about 20 minutes, which will make it easier to peel.

2. The filling of the bag can be adjusted according to personal preference.

3. Don't pinch the dumpling skin too tightly when closing, otherwise the thick skin will feel hard and affect the taste.

Comments

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