1. set
2. Boil the noodles in cold water, add some olive oil, half a teaspoon of salt, 8 minutes, taste one to see if it’s raw
3. Asparagus sliced, cucumber tomato diced, onion shredded
4. Heat in a frying pan, fry the onion and fry until fragrant, add sliced asparagus, fry for a while and add diced cucumber and tomato. Stir-fry half-cooked, add salt, add tomato sauce.
5. After frying the juice, strain the noodles out of the soup, pour them into the pot and fry together, and add the tomato sauce again.
6. Out of the pot!
Tips:Be sure to cook the noodles!
