Simple Version-tomato Pasta

Name: Simple Version-tomato Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 1 piece tomato; 4 tablespoons ketchup; 30g Pork (lean); 1/3 onion; Some black pepper powder

by Wen Xiaojingyi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As an authentic southern sister paper, I really like noodles. Whether it's Chinese noodles or western foods, I like them very much. This tomato pasta is especially suitable for children to eat. The color is beautiful, the preparation is very simple, and the ingredients are very common.

Ingredients

200g Spaghetti
1 piece Tomato
4 tablespoons Ketchup
30g Pork (lean)
1/3 Onion
Some Black Pepper Powder

Simple Version-tomato Pasta

1. Bring the water to a boil, add the pasta and cook until soft (to the extent that you can pinch it off)

2. Prepare the ingredients when making the noodles, and cut the tomatoes into small cubes. Minced pork, diced onion (I don’t have any, so I didn’t put it in, it tastes better if I put it in)

3. After the pasta is cooked, take it out and drain the water

4. Put the meat in the hot oil in the pot and fry it first

5. Pour in the diced onion and fry it, then add the diced tomatoes (without the onion, go directly to the tomatoes)

6. Stir-fry the diced tomatoes until they are juicy, pour the tomato sauce, mix well, pour a little water, and after the water is boiled, pour the pasta and stir fry.