Simple Zongzi

Simple Zongzi

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The custom of eating zongzi during the Dragon Boat Festival has come into being. Every year during the Dragon Boat Festival, mothers will gather zongzi leaves in front of and behind the house, wrap them with fresh glutinous rice, stuff them with all kinds of beans and dates that can be found at home, wrap them tightly, and cook them in a large pot. It's fragrant and waxy. With sugar on it, I can eat several of them in one go.
I collected some ready-made ingredients at home and made this simple zongzi. "

Ingredients

Simple Zongzi

1. Soak glutinous rice overnight.

Simple Zongzi recipe

2. Black peanuts, red dates, and raisins are set aside.

Simple Zongzi recipe

3. Wash the zong leaves thoroughly, cut off the stems and blanch them in hot water for disinfection.

Simple Zongzi recipe

4. The front side of the zongye (the smooth side is facing up).

Simple Zongzi recipe

5. Rolled into a funnel.

Simple Zongzi recipe

6. Roll into a funnel shape.

Simple Zongzi recipe

7. Scoop a spoonful of rice and put it in the filling.

Simple Zongzi recipe

8. Roll into a funnel shape.

Simple Zongzi recipe

9. Wrap the rest of the end of the leaf and wrap it tightly.

Simple Zongzi recipe

10. Tie up with cotton rope.

Simple Zongzi recipe

11. Packed zongzi for spare.

Simple Zongzi recipe

12. Add enough water to the pot to keep the rice dumplings out.

Simple Zongzi recipe

13. Medium heat for at least 1, 5 hours. After turning off the heat, you can continue to simmer for 1-2 hours.

Simple Zongzi recipe

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