1. Salt baked noodles are generally available in supermarkets or vegetable markets where they sell spices.
2. Wash the drumsticks and poke holes with a toothpick or fork for a better taste
3. All the chicken legs are smeared with salted baking powder and then massaged and marinated for more than 4 hours
4. Put the chicken skin up into the electric pressure cooker
5. Select the stew button to press for 23 minutes and the pressure relief valve can be taken out and served on a plate after the pressure relief valve drops
Tips:When marinating chicken legs, do not put them in a fresh-keeping bag. The chicken skin will taste better when dried.
