Simplified Version of Good-looking and Delicious Sichuan Cuisine-saliva Chicken

Name: Simplified Version of Good-looking and Delicious Sichuan Cuisine-saliva Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Chicken leg; a little Cooked peanuts; a little Chives; Some White sesame; Some Chili oil; a little ginger; a little Rose wine

by Haiyan's Kitchen (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Go to Sichuan to eat Sichuan food, eat Sichuan food and order saliva chicken. There is a small allusion to the origin of the saliva chicken name. In Mr. Guo Moruo's "Songbo Song", there is: "The white chopped chicken eaten in his hometown of Sichuan when he was a teenager is raw and raw meat. Chung, the red hot oily sea pepper, now I want to come and I still have a long drool.... "Cooking gives me the word "saliva", which has become the famous "saliva chicken". The reason why this spit chicken is called "saliva chicken" is because it has A lot of peppercorns will be numb after eating, and the mouth will become paralyzed and drool involuntarily. SO, this is the name and origin of the saliva chicken~

Ingredients

3 Chicken Leg
a little Cooked Peanuts
a little Chives
Some White Sesame
Some Chili Oil
a little Ginger
a little Rose Wine

Simplified Version of Good-looking and Delicious Sichuan Cuisine-saliva Chicken

1. Ingredients: 3 whole chilled chicken legs,
Ingredients: cooked peanuts, white sesame seeds. Seasoning: ginger, chives, chili oil (red oil), a little rose wine

Simplified Version of Good-looking and Delicious Sichuan Cuisine-saliva Chicken recipe

2. 1. Pour clean water into the pot, add sliced ginger, scallion knotted, put it into the pot, add a little rose wine
2. Wash the whole chicken leg and put it in the pot
3. After the high heat is boiled, change to medium heat and cook for about 5 minutes
4. Turn the noodles and cook for about 5 minutes, add a little salt, and remove it after cooking
5. Put the cooked peanuts in a fresh-keeping bag and crush them with a rolling pin
6. After the pan is heated, roast the fragrant white sesame seeds over a small fire

3. 7. Let the chicken legs cool naturally and cut into pieces.
8. Cut the strips and put them on the plate, and put in the peanuts
9, then put in the chopped chives
10. Put in roasted white sesame seeds
11. Put in a little chicken broth
12. Finally, pour in chili oil (red oil)

4.

Tips:
1. You can use a whole chicken, preferably three yellow chickens, or the simplest version with whole chicken legs
2. The ingredients are according to your own taste, you can accompany some coriander or chives.
3. Choose the degree of spiciness, control yourself, slightly spicy, heavy spicy, super spicy
4. I don’t eat hemp so much, so I didn’t put the pepper, I like the hemp to add it by myself