1. Weigh the soft white sugar into the pot, add purified water, and stir slightly. (Just stir it at this time, don't do anything later)
2. Squeeze 70 to 80 milliliters of lemon juice, turn on medium heat until the white sugar melts, add lemon juice. (Note that when adding lemon juice, use a strainer to filter out impurities.)
3. Turn off the fire to a minimum, slowly boil it, boil it, boil it~~~~ You can watch a recipe, watch a video, and so on. You don’t need to watch it all the time, let alone stir it. Crystals are easy to precipitate, just glance at the heat occasionally. This process takes about 45 minutes to an hour. If you add more water, you will have to boil it for a while. Seeing that the color of the syrup has become yellow like honey, it has become a bit sticky. Take a spoon and pour it down slowly. The syrup seems to be broken and the heat is just right. If the syrup can flow like honey, it is completely continuous, and the heat is just right. A bit too much. Because after cooling, the syrup will become more viscous.
