1. Pour the softened butter into a large bowl, add icing sugar, and mix it with a whisk to prevent it from splashing when it is whisked.
2. Beat the butter and powdered sugar until they are completely mixed, then add the egg liquid in two portions, and then add the next time after mixing, until it becomes a delicate state.
3. Divide the whipped butter into four equal parts, take one of the four equal parts, sift 85g low-gluten flour and 10g matcha powder, stir evenly with a spatula, and then knead the dough into a non-dry and not hard state , The matcha dough is ready.
4. In the same way, knead the original, purple potato, and pumpkin flavors into noodles.
5. Knead the four kinds of dough slightly by hand and arrange them side by side into the plate.
6. Use a ball picker to dig from one side to the other.
7. Press it slightly with your hands to flatten it, buckle it into the baking tray, put it in the pre-heated oven, bake at 165 degrees for 25 minutes, and the simulated ice cream cookies are ready.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
