Simulation Peach Biscuits

Name: Simulation Peach Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 70g Caster sugar; 60g milk; 60g Unsalted butter; A little (not necessary) Lemon zest; 270g Low-gluten flour; 6g Baking powder; 250g Cream cheese; 3g (not necessary) Vanilla extract; 2 drops (powder) Food coloring; a little Cold water; Some Coarse sugar; A few pieces Mint leaf

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you want to describe a sweet and lovely girl with a kind of fruit, most people think of "peach", right? Juicy peach is this kind, pink and soft, sweet and fragrant, and it makes people slobber. But this sweet afternoon tea that I want to introduce today looks like a peach, but it is not picked from the tree, but made in an oven.
This peach biscuit has a texture similar to macaron. The two semicircular biscuit are soft and moist. They should be peach pits. They are stuffed with sweet and sour cheese. They melt in the mouth and taste more refreshing after refrigeration Not greasy. And this "peach" does not need to be cleaned at all, so you can eat as much as you want. Let's take a look at the specific approach.
Materials:
Biscuit part-1 egg (large), 70 grams of sugar, 60 grams of milk, 60 grams of unsalted butter, a little lemon zest (optional), 270 grams of low-gluten flour, 6 grams of baking powder.
Filling part-250 grams of cream cheese, 50 grams of caster sugar, 3 grams of vanilla extract (optional), a little lemon zest (optional).
Decoration part-2 drops of food coloring, appropriate amount of cold boiled water, appropriate amount of fine sugar, and a few mint leaves. "

Simulation Peach Biscuits

1. Prepare various materials.

2. First make the filling that needs to be refrigerated and solidified: Put the caster sugar and cream cheese together in a basin, and heat it over a small fire until it becomes a fine and sticky state.

3. Pour in vanilla extract and mix well. Finally, add lemon zest, mix well, put it in a container, cover with plastic wrap and put it in the refrigerator.

4. Next, make the biscuit part: Pour the eggs, confectioner's sugar, and milk into an egg-beater bowl, and use a whisk until the sugar is completely melted.

5. Preheat the oven and fire up and down 180 degrees for 10 minutes. At the same time, put the butter in the microwave, heat it on low heat until it melts, then pour it into the egg liquid and stir well.

6. Sift in the mixture of low-gluten flour and baking powder.

7. Add lemon zest and mix until smooth dough. Cover with plastic wrap and let it stand for about 10 minutes.

8. Divide the dough into 20 grams each with a kitchen scale, knead it into a ball, and place it on a non-stick baking pan.

9. Put the baking pan into the lower level of the preheated oven, heat up and down at the same time, bake at 180 degrees for about 15 minutes. The specific time and temperature can be adjusted according to the actual oven temperature of different ovens.

10. After baking, the bottom is golden and crisp, and the top is still creamy white. Take out the baked biscuits and place them on a drying net to cool.

11. Use a small spoon to dig out a small hole at the bottom to fill the filling. After the biscuits cool completely, use a small spoon to fill them with the filling.

12. Put the bottoms of the two biscuits together to form the general shape of a peach.

13. Then add two drops of pink or red food coloring, add an appropriate amount of cold water and stir evenly, use a brush to evenly brush on the biscuits, take advantage of the moist surface, quickly roll it in fine sugar, and let it sit for a while.