Simulation Rose Bread
1.
Half a dragon fruit.
2.
Chop the dragon fruit into a food processor and squeeze the juice.
3.
I sift the pitaya juice directly into the bread machine (weigh the weight below).
4.
Add 1 egg, sugar, salt, dragon fruit juice, and edible oil to the bread maker.
5.
Then add milk, high-gluten flour, and yeast to start kneading (I choose the dough fermentation stage).
6.
The dough made by the bread machine is fine and smooth.
7.
The fermented dragon fruit dough is gorgeous and charming.
8.
The fermentation is good, take out the dough on the panel.
9.
Knead the dough until it is smooth.
10.
Make the dough out of the dough evenly (using the weighed weight) and knead the dough evenly.
11.
Roll out into a uniform sheet.
12.
5 pieces are placed in a group of ladders.
13.
Roll it into a roll from one side, and then cut it in the middle with a knife. When it stands up, it becomes a rose.
14.
Rose bread dough.
15.
Place the rose bread dough into the mold for the second haircut, the simulated rose is too realistic!
16.
The artificial rose being sent.
17.
The color of the second-fermented simulated rose bread dough is bright and eye-catching.
18.
Preheat the oven for 10 minutes, heat up and down at 160 degrees and bake for 10 minutes, adjust the heat to 150 degrees and lower the heat to 170 degrees and bake for 10 minutes (observe the heat at any time, cover with tin foil or grease paper to prevent the color from being too dark).
19.
The color of the finished rose bread (without the egg wash) is still very beautiful.
20.
Break it apart to see the effect is good, the tissue is soft and bulky, with a fruity and delicious fragrance.
