Singapore Chili Crab
by L Σι策 Ψ
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Brought back from Singapore!
2. To kill crabs, it is best to choose the creamy flavor of cream crab! Not much directly to chrysanthemum!
3. After the onion and garlic are fragrant, add the sauce and fry until fragrant. Add 600 ml of the soup and a small amount of tomato paste to boil. Let the crab simmer for 10 minutes!
4. Come on stage and set a plate! Ok
5. Eat it hot! That spicy
