Singapore Chili Crab

by L Σι策 Ψ

4.6 (1)
Favorite
5

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Singapore Chili Crab

1. Brought back from Singapore!

2. To kill crabs, it is best to choose the creamy flavor of cream crab! Not much directly to chrysanthemum!

3. After the onion and garlic are fragrant, add the sauce and fry until fragrant. Add 600 ml of the soup and a small amount of tomato paste to boil. Let the crab simmer for 10 minutes!

4. Come on stage and set a plate! Ok

5. Eat it hot! That spicy

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