Singles Day of The Tuoguang Clan-fried Thin Noodles with Fragrant Dried Eggs
1.
Celery and dried fragrant slices.
2.
Carrots and green onions sliced.
3.
Put a small amount of oil in the wok, fry the eggs into omelets and scoop them out for later use.
4.
Add oil to the wok and sauté the shallots after heating.
5.
After sauteing, add carrots, celery and dried fragrant and stir fry for a minute.
6.
Add the thin noodles and stir well. Add a spoonful of thirteen spice powder.
7.
Add appropriate amount of oyster sauce.
8.
Add a small amount of light soy sauce and stir fry for a minute.
9.
Add some salt to taste.
10.
Stir well, turn off the heat and serve. The fried noodles that have been fried before are covered, and a bowl of nutritious and fragrant fried noodles is completed.