1.
Shred carrots, onions, cucumbers
2.
Then put it in boiling water and cook (at this time put a bowl of cold boiling water in the refrigerator for later use)
3. Cook the chicken breast with sliced ginger and appropriate amount of green onions, remove and let cool and then tear the chicken breast by hand
4.
Boil the fine noodles after boiling the water
5. Stir the cooked thin noodles in ice water, remove and drain the water
6.
Stir in olive oil to prevent the fine noodles from sticking
7. Mix vegetable shreds with chicken breast, add various seasonings except chopped green onion, and mix evenly
8.
After mixing, pour into the fine noodles and stir, and finally sprinkle with chopped green onion
Tips:Friends who like spicy food can add some chili sauce
