Su Style Noodle Soup
1.
What I’m going to do this time is that the topping is stir-fried pork loin with mushrooms and green vegetables, so prepare the ingredients first. They are all very conventional and easy to make.
2.
Before you buy the pork loin, you can let the master divide it to get rid of the scum. It must be cleaned, otherwise it will be too irritating. Then use a knife to cut the flowers. The knife strength should be just right and cannot be cut through.
3.
For shiitake mushrooms, I use dried shiitake mushrooms, because dried shiitake mushrooms have a richer fragrance and are easy to taste. First, soak them in water, soak in warm water for an hour, and then slice them.
4.
Put the prepared ginger slices in the frying pan, wait until the ginger slices are slightly charred, pour the prepared pork loin and mushrooms, stir-fry on a fierce heat, and stir-fry until the pork loin is not bloody. Put salt, sugar, rice wine and raw Smoke and continue to fry until the juice is collected, turn off the heat and set aside
5.
For example, the vegetables and soup have forgotten to take photos, so I am going to explain in detail here: After putting water in the pot to boil, put the vegetables in the boiled boil, and set the plate for later use. The noodle soup has no broth at home, so you have to make it yourself: salt, chicken essence, light soy sauce (better with oyster sauce), salad oil, two drops of sesame oil, and then put an appropriate amount of boiling water in the bowl to rinse the noodles. Mix well. So the noodle soup is ready.
6.
After the water in the pot is boiled, put the dough in the pot and use chopsticks to divide it. Do not cover the pot during the whole process. Always use the chopsticks to stir in one direction so that the noodles are not disorderly and orderly. If you want to eat harder or softer, you can eat it earlier. Or out of the pot later. Use a net spoon to put the noodles into the prepared soup bowl.
7.
The picture is too big to see the whole picture. After the noodles are in the soup bowl, pour the prepared toppings on the noodles, then arrange the vegetables, sprinkle with chopped green onion and ginger, this Su style, green vegetables, mushrooms and pork loin double topping noodles All right.
Tips:
The most important thing is the soup. If you want the soup to be clear and delicious, you must not wait for the noodles to be cooked. The noodle soup is very greasy and it will make the noodles swell and make you lose your appetite.
