Braised Pork Noodles

Name: Braised Pork Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1900g Pork belly; 100g Fine noodles; 4 tablespoons salt; 1 tsp Chicken Essence; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Soft white sugar; 5 pieces Shallots; 4 slices Bay leaf; 1 piece Fennel; Some water

by White~Mist (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the streets and alleys of Sioux City, as long as there are noodle shops, there will be braised meat noodles. Many Suzhou people like the stewed meat that melts at the entrance and feels fat and not greasy, but every time they eat noodles, they only have the thin noodles. One piece, for those who like to eat braised meat, it’s not a mouth addiction. Only by making it yourself can you be full. The braised meat made this time a little failed, and the meat is a little fatter, so let’s make braised meat. It is best to choose pork belly. In the past, simmered meat was simmered for a long time, but now a pressure cooker can save a lot of time, but the taste is not inferior to simmered stewed meat.

Braised Pork Noodles

1. Step 11. Put the pork belly into the water and blanch the pork belly. Put the blanched pork belly into the pressure cooker, with the pig skin facing upwards, add the shallots, ginger, bay leaves, fennel and appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine Cover the pressure cooker with sugar, sugar and chicken essence, turn on a small fire after hearing the sound of scoffing, and continue to cook for 20 minutes.

2. After the pressure cooker has cooled naturally, open the lid and taste how salty it is. If it is light, add some salt, turn on high heat, and let the soup dry.

3. Take the meat out of the pressure cooker and let it cool on the side. After the meat cools, put it in a fresh-keeping bag, put it in the freezer of the refrigerator, and freeze for about 2 hours. The remaining broth after removing the stewed meat is the soup for making stewed meat noodles.

4. Take it out after 2 hours and cut into thin slices.

5. Take a small portion of the soup, add a pinch of salt, and boil on the pot.

6. Set aside the boiled stewed meat noodle soup.

7. Put the boiled stewed meat noodle soup on the side and set aside.

8. Put water in the pot and a little salt in the water to cook the noodles.

9. Put the cooked noodles in the soup and add the stewed meat.

Tips:
The pork belly cooked in the pressure cooker cannot be cut into thin slices unless it is frozen. Be careful when removing the meat from the pressure cooker, as the meat was rotten.