Braised Pork Noodles
1.
Step 11. Put the pork belly into the water and blanch the pork belly. Put the blanched pork belly into the pressure cooker, with the pig skin facing upwards, add the shallots, ginger, bay leaves, fennel and appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine Cover the pressure cooker with sugar, sugar and chicken essence, turn on a small fire after hearing the sound of scoffing, and continue to cook for 20 minutes.
2.
After the pressure cooker has cooled naturally, open the lid and taste how salty it is. If it is light, add some salt, turn on high heat, and let the soup dry.
3.
Take the meat out of the pressure cooker and let it cool on the side. After the meat cools, put it in a fresh-keeping bag, put it in the freezer of the refrigerator, and freeze for about 2 hours. The remaining broth after removing the stewed meat is the soup for making stewed meat noodles.
4.
Take it out after 2 hours and cut into thin slices.
5.
Take a small portion of the soup, add a pinch of salt, and boil on the pot.
6.
Set aside the boiled stewed meat noodle soup.
7.
Put the boiled stewed meat noodle soup on the side and set aside.
8.
Put water in the pot and a little salt in the water to cook the noodles.
9.
Put the cooked noodles in the soup and add the stewed meat.
Tips:
The pork belly cooked in the pressure cooker cannot be cut into thin slices unless it is frozen. Be careful when removing the meat from the pressure cooker, as the meat was rotten.