Old Shanghai Scallion Noodles

Old Shanghai Scallion Noodles

by Monkey woman

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is self-taught, and it's all seasoned according to personal taste!

Ingredients

Old Shanghai Scallion Noodles

1. Cut the green onion into prismatic shape, mince garlic, fry the egg to mince, and cut the carrot into thin strips.

Old Shanghai Scallion Noodles recipe

2. Cucumber shredded and set aside (select the variety according to personal taste)

Old Shanghai Scallion Noodles recipe

3. Choose any brand

Old Shanghai Scallion Noodles recipe

4. Right amount

Old Shanghai Scallion Noodles recipe

5. Bring the water to a boil in a hot pot (the amount of water depends on the amount of noodles). Cook the noodles. Take out the cold water and cool them to a plate...

Old Shanghai Scallion Noodles recipe

6. The noodles on the plate are evenly mixed with soy sauce and set aside (the soy sauce tastes very fresh, as long as the color is evenly distributed, no need to add more)

Old Shanghai Scallion Noodles recipe

7. Sauté 5 green onions in a hot pot with oil, pour the oil into the container and set aside (be sure to put more oil)

Old Shanghai Scallion Noodles recipe

8. Shredded carrot + cucumber + minced garlic + bean sprouts + fried egg

Old Shanghai Scallion Noodles recipe

Tips:

The amount of sesame sauce is good, too much taste is too strong

Comments

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