Old Shanghai Scallion Noodles
1.
Cut the green onion into prismatic shape, mince garlic, fry the egg to mince, and cut the carrot into thin strips.
2.
Cucumber shredded and set aside (select the variety according to personal taste)
3.
Choose any brand
4.
Right amount
5.
Bring the water to a boil in a hot pot (the amount of water depends on the amount of noodles). Cook the noodles. Take out the cold water and cool them to a plate...
6.
The noodles on the plate are evenly mixed with soy sauce and set aside (the soy sauce tastes very fresh, as long as the color is evenly distributed, no need to add more)
7.
Sauté 5 green onions in a hot pot with oil, pour the oil into the container and set aside (be sure to put more oil)
8.
Shredded carrot + cucumber + minced garlic + bean sprouts + fried egg
Tips:
The amount of sesame sauce is good, too much taste is too strong