Cold Noodles
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. 1 coriander, cut into sections, 2 g minced garlic, 80 g cucumber, shredded
3. 20 grams carrots, shredded
4. Bring water to a boil over high heat, add 200 grams of thin noodles
5. Cook over high heat and remove cold water
6. Adjust the sauce: 20 grams of chili oil, 20 grams of sesame oil, 5 grams of light soy sauce, 5 grams of vinegar, 15 grams of sesame sauce, 2 grams of white sugar, 2 grams of salt, pour in the minced garlic and stir well
7. Place coriander, cucumber, and carrot on the noodles
8. Then top with the adjusted sauce
