Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Cucumber; 20g carrot; 200g Fine noodles; 1 parsley; 2g Minced garlic; 200ml Chili oil; 200ml sesame oil; 20ml Soy sauce; 20ml Vinegar; 5ml sesame; 2g White sugar; 2g salt

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Cold Noodles

1. Prepare the ingredients

2. 1 coriander, cut into sections, 2 g minced garlic, 80 g cucumber, shredded

3. 20 grams carrots, shredded

4. Bring water to a boil over high heat, add 200 grams of thin noodles

5. Cook over high heat and remove cold water

6. Adjust the sauce: 20 grams of chili oil, 20 grams of sesame oil, 5 grams of light soy sauce, 5 grams of vinegar, 15 grams of sesame sauce, 2 grams of white sugar, 2 grams of salt, pour in the minced garlic and stir well