Siniperca Siniperca in Soup
1.
Ingredients: 1 mandarin fish, 1 box of crab-flavored mushrooms, 100 grams of stalk, 1 piece of green onion, 1 piece of ginger.
2.
The mandarin fish was slaughtered and washed, and cut a few times on the body with a knife.
3.
Put a little soybean oil in the pot and fry the mandarin fish.
4.
Turn it over and fry the other side.
5.
Pour in hot water and add green onion and ginger.
6.
Bring to a boil and cook for 5 minutes.
7.
Add crab mushrooms and simmer until the soup becomes milky white.
8.
Add saplings and boil for two times to season out.
9.
The burnt scallop mandarin fish.