Sirloin Steak
1.
Prepare the required ingredients
2.
Tap the steak a few times with the back of a knife or a meat hammer to loosen the meat slightly
3.
Sprinkle some black pepper and salt
4.
Spread both sides evenly and marinate for about 10 minutes
5.
Bring the water in the pot to a boil, add the carrots and broccoli to the blanching water, set aside
6.
Take a saucepan and melt the butter over low heat
7.
Add garlic slices and stir up the aroma
8.
Put the steak in, fry it on one side and then turn it over, about 2 minutes per side (remove the garlic slices)
9.
Put the iron plate on the stove and heat it on a small fire, and arrange the side dishes
10.
Place the cooked steak and beat in an egg
11.
Pour the black pepper sauce into the remaining base oil after frying the steak, and heat it on a low heat
12.
Pour the burned black pepper sauce on the steak and cut into pieces while hot
Tips:
1. The maturity of the steak is determined by your own preference. If you can't judge how mature, you can lightly press the beef with a spatula. The tenderer the beef is, the harder the second, and the various side dishes are also put according to your own preferences. , Such as corn, spaghetti, etc. 3. You can take out the garlic slices after sautéing them, otherwise it will affect the taste of the steak. 4. The steak can be more easily tasted after being patted and marinated. Of imported food will be available for sale. Six, the whole process will be based on small fires